Cache of job #13678972

Job Title

Chef de Partie

Employer

Selwonk1

Location

Dungarvan, Waterford

Description

As Chef de Partie you will have ideally a Hotel 3/4* background, be talented, creative and have a genuine passion for food. Purpose: To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service. Key Responsibilities: • Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. • Be knowledgeable of the day's business, i.e. know what reservations are booked in to the F&B outlets, be aware of outside events that will impact directly on business, etc. • Be familiar with the menu and with any "specials" of the day. • Ensure all dishes are prepared in a timely fashion. • Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation. • Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner. • Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service. • Ensure HACCP compliance within the kitchen and all Food & Beverage outlets. • Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor. The ideal candidate for this position: • Must have previous experience in a similar position. • Must be courteous and focused on providing a consistently high standard of customer service. • Must be standards driven and detail-orientated. • Must have the ability to multi-task in fast-paced environment. • Must be flexible with regards to hours. • Must have a good command of the English Language. • Must have excellent self-presentation. • Should have detailed knowledge of HACCP. • Should have relevant professional qualification. Benefits package: Competitive Salary. Meals on Duty. Employee Discounts on Golf & Leisure. Educational Support. Employment Type: Temporary Contract of limited duration. Employer: Gold Coast Holiday Golf & Sports Resort & Clonea Strand Hotel Emergency Reception and Orientation Centre. Location: Dungarvan Co. Waterford. Selection is by short-list and interview. If you are interested in applying for this post(s), please send your application, in the form of a CV with a covering letter explaining your suitability for the post and state whether you are available for full time or part time employment. to. The Personnel Officer, Gold Coast Holiday, Golf & Sports Resort, Dungarvan, Co. Waterford. Closing Date February 10th 2017.

Date Added

2588 days ago

Apply